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Chef Recommend
Chef Recommend
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POPULAR
Grandma‘s Stir Fried Chicken 农家炒土鸡
$24.95
Special Grill Fish 特色烤鱼
$39.95
Baby bok choy with Salted Eggs 咸鸭蛋炒鸡毛菜
$18.95
Flavored Beef Short Ribs 风味牛仔骨
$20.95
Steamed Pork Belly with Preserved Veggies 梅菜扣肉
$20.95
Fried Tofu with Salted Egg Yolk 咸蛋黄煎豆腐
$23.95
Pig Blood, Intestine and Beef Tripe in Hot Chili Sauce 毛血旺
$27.95
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POPULAR
Mushed Pepper, Century Egg and Eggplant 烧椒皮蛋茄子
$20.95
Stir-fried Fish with Garlic 清炒鱼片（黑鱼）
$26.95
Griddled Sour and Spicy Fish Fillets Soup with Pickled Cabbages 铁锅酸菜鱼片（黑鱼片）
$34.95
Fish Fillets with Tofu 芙蓉豆腐鱼
$25.95
Fish and Green Sichuan Peppercorns 藤椒鱼（黑鱼）
$36.00
Sticky Rice Cake with Egg 糍粑煎蛋
$19.95
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POPULAR
Camphor Tea-Smoked Duck 樟茶鸭
$21.95
Stir-Fried Eel with Green Peppers 青椒炒鳝鱼
$32.95
Szechuan Cooking
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POPULAR
Stir-Fried Sliced Pork with Jalapeno 农家小炒肉
$22.95
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POPULAR
Grandma’s Special Fried Pork 外婆一碗香
$18.95
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POPULAR
Shredded Beef with Wild Pepper 野山椒牛肉丝
$26.95
Beef with Shimeji Mushrooms 白玉菇炒牛肉
$27.95
Stir Fried Pork Liver 特色炒猪肝
$21.95
Twice-cooked Sliced Pork 回锅肉
$20.95
Smoked Pork Slices with Dried Radish 萝卜干炒腊肉
$23.95
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POPULAR
Mapo Tofu 麻婆豆腐
Spicy Sichuan-style tofu dish in a rich, numbing sauce.
$20.95
Spicy Boiled Fish 沸腾鱼
$28.95
Chives with Dried Tofu and Minced Pork 韭菜香干肉沫
$18.95
Boiled Beef Fillets in Hot Chili Oil 水煮牛肉
$27.95
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POPULAR
Kung Pao Chicken 宫保鸡丁
Crispy chicken, peanuts, and vegetables in a spicy sauce.
$18.95
Spicy Pork Intestines with Chili Peppers 尖椒肥肠
$23.95
Mao’s Braised Pork Belly 毛氏红烧肉
$23.95
回锅卤味牛腱
$26.95
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POPULAR
Chongqing Spicy Chicken 辣子鸡
$19.95
Chicken Cartiage 掌中宝
$23.95