Grandma‘s Stir Fried Chicken 农家炒土鸡

Special Grill Fish 特色烤鱼

Baby bok choy with Salted Eggs 咸鸭蛋炒鸡毛菜

Flavored Beef Short Ribs 风味牛仔骨

Steamed Pork Belly with Preserved Veggies 梅菜扣肉

Fried Tofu with Salted Egg Yolk 咸蛋黄煎豆腐

Pig Blood, Intestine and Beef Tripe in Hot Chili Sauce 毛血旺

Mushed Pepper, Century Egg and Eggplant 烧椒皮蛋茄子

Stir-fried Fish with Garlic 清炒鱼片（黑鱼）

Griddled Sour and Spicy Fish Fillets Soup with Pickled Cabbages 铁锅酸菜鱼片（黑鱼片）

Fish Fillets with Tofu 芙蓉豆腐鱼

Fish and Green Sichuan Peppercorns 藤椒鱼（黑鱼）

Sticky Rice Cake with Egg 糍粑煎蛋

Camphor Tea-Smoked Duck 樟茶鸭

Stir-Fried Eel with Green Peppers 青椒炒鳝鱼

Stir-Fried Sliced Pork with Jalapeno 农家小炒肉

Grandma’s Special Fried Pork 外婆一碗香

Shredded Beef with Wild Pepper 野山椒牛肉丝

Beef with Shimeji Mushrooms 白玉菇炒牛肉

Stir Fried Pork Liver 特色炒猪肝

Twice-cooked Sliced Pork 回锅肉

Smoked Pork Slices with Dried Radish 萝卜干炒腊肉

Mapo Tofu 麻婆豆腐

Spicy Sichuan-style tofu dish in a rich, numbing sauce.

Spicy Boiled Fish 沸腾鱼

Chives with Dried Tofu and Minced Pork 韭菜香干肉沫

Boiled Beef Fillets in Hot Chili Oil 水煮牛肉

Kung Pao Chicken 宫保鸡丁

Crispy chicken, peanuts, and vegetables in a spicy sauce.

Spicy Pork Intestines with Chili Peppers 尖椒肥肠

Mao’s Braised Pork Belly 毛氏红烧肉

回锅卤味牛腱

Chongqing Spicy Chicken 辣子鸡

Chicken Cartiage 掌中宝